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For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”
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Nutritional Analysis: 1/2 tuna steak with 3/4 cup fettuccine mixture (calculated without cheese) equals 501 calories, 16 g fat (2 g saturated fat), 64 mg cholesterol, 439 mg sodium, 41 g carbohydrate, 5 g fiber, 40 g protein.
Tuna Steak on Fettuccine published in Cooking for 2 Fall 2005, p56
A hearty ahi tuna steak makes for the perfect meal when it's paired with sweet onions, and creamy mashed…
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