Be the first to write a review
For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”
This recipe is:
Nutritional Analysis: 1/2 tuna steak with 3/4 cup fettuccine mixture (calculated without cheese) equals 501 calories, 16 g fat (2 g saturated fat), 64 mg cholesterol, 439 mg sodium, 41 g carbohydrate, 5 g fiber, 40 g protein.
Originally published as Tuna Steak on Fettuccine in
Cooking for 2
Fall 2005, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013