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"I came up with this simple but delicious salad one night when my husband and I decided it was time to eat light," says Laura McAllister from Morganton, North Carolina. "It has become one of our favorites that we enjoy a few times each month."
This recipe is:
Nutritional Facts 1 serving equals 603 calories, 42 g fat (6 g saturated fat), 51 mg cholesterol, 315 mg sodium, 29 g carbohydrate, 6 g fiber, 31 g protein.
Originally published as Tuna Salad with Basil Dressing in
Cooking for 2
Spring 2009, p46
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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