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Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico
This recipe is:
Nutritional Facts 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Tuna Salad in Tomato Cups in
Simple & Delicious
July/August 2009, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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