Tuna Salad in Tomato Cups Recipe

Tuna Salad in Tomato Cups Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico

This recipe is:

Quick

[X]

Rate Tuna Salad in Tomato Cups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuna Salad in Tomato Cups Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
5 tablespoons mayonnaise
1/4 cup chopped celery
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
Dash white pepper
Lettuce leaves
2 medium tomatoes
1/3 cup chow mein noodles

Directions

In a small bowl, combine the first eight ingredients; chill.
Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. Yield: 2 servings.

Nutritional Facts 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Tuna Salad in Tomato Cups in Simple & Delicious July/August 2009, p45