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Tuna Salad Sandwich Recipe

Tuna Salad Sandwich Recipe photo by Taste of Home

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Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin

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Tuna Salad Sandwich Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 can (12 ounces) white water-packed tuna, drained and flaked
1/2 cup frozen mixed vegetables, thawed and chopped
1/3 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
4 hamburger buns, split

Directions

In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
Bake at 400° for 10-15 minutes or until heated through. Yield: 4 servings.

Originally published as Quick Hot Tuna Sandwiches in Simple & Delicious September/October 2008, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tuna Salad Sandwich

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Reviewed on Feb. 27, 2010 by macaroni man

This is one of the best ways to have tuna.

But I prefer to have tuna packed in oil

Reviewed on Sep. 28, 2009 by rkinnelly

My family (kids 2 and 3) love this sandwich. It's so easy to make a few in advance and just pop them in the oven when you're ready to eat. I substitue shredded chicken for personal pref.