[X]

Home > Recipes > Tuna Salad Sandwich

Tuna Salad Sandwich Recipe

Tuna Salad Sandwich Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

This recipe is:

Contest Winning

Quick

[X]

Rate Tuna Salad Sandwich Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuna Salad Sandwich Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

6 hard-cooked eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Directions

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip.
Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 507 calories, 33 g fat (8 g saturated fat), 190 mg cholesterol, 834 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Tuna Burgers in Taste of Home April/May 1996, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tuna Salad Sandwich

Tuna Salad Sandwich

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Aug. 07, 2011 by MPerfection

I can only say they were "allright" Not nothin' to right home to ma about.

Reviewed on Sep. 13, 2010 by devilgrrl

Very, very tasty, just felt like it needed a little spice to it. A big hit with my family. Will make again!

Reviewed on Sep. 02, 2008 by buffgirl83

I just made this this past weekend out of curiosity and they are fabulous! Next time I will have to cut the recipe down because there were only two of us and one sandwich was filling enough!