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"Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch." remarks Ethel Bazoian of Los Angeles, California. "Celery and walnuts add crunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 412 calories, 11 g fat (2 g saturated fat), 29 mg cholesterol, 824 mg sodium, 46 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Tuna Salad Pockets in Taste of Home February/March 2001, p11
Tuna Salad TortillaMake your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and lettuce, roll up and serve.
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Reviewed on Sep. 16, 2010 by raesan
I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too.
Reviewed on Sep. 16, 2010 by lurky27
We made these to take a picnic lunch with us while hiking. Yummy!~ Theresa
We made these to take a picnic lunch with us while hiking. Yummy!
~ Theresa
Reviewed on Jul. 06, 2010 by katlaydee3
I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe.
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