Tuna Salad Pepper Cups Recipe

Tuna Salad Pepper Cups Recipe photo by Taste of Home

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I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado

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Tuna Salad Pepper Cups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 large green peppers
2 cans (6 ounces each) tuna, drained
1 medium cucumber, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/4 cup dill pickle relish

Directions

Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 305 calories, 23 g fat (3 g saturated fat), 23 mg cholesterol, 461 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Tuna Salad Pepper Cups in Quick Cooking May/June 2001, p27