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Tuna Salad Crescents Recipe

Photo by: Pillsbury© Tuna Salad Crescents Recipe

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Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

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Tuna Salad Crescents Recipe

Prep Time: 10 min Total Time: 25 min

Yield: 8 Servings

10 15 25

Ingredients

1/2 cup tuna salad
2 tablespoons sweet dill pickle relish
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup shredded Cheddar cheese (2 oz)
1 egg, beaten

Directions

In bowl, mix tuna salad and relish.
Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
Bake at 375°F 12 to 15 minutes. Yield: 8 sandwiches.

1 Serving: Calories 180(Calories from Fat 100),Total Fat 11g(Saturated Fat 4g,Trans Fat 1 1/2g),Cholesterol 35mg;Sodium 350mg;Total Carbohydrate 13g(Dietary Fiber 0g,Sugars 4g),Protein 6g
Percent Daily Value: Vitamin A 4.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%
Exchanges: 1 Starch;1/2 Lean Meat;2 Fat
Carbohydrate Choices: 1

Originally published as Tuna Salad Crescents Provided by Pillsbury® Crescents

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