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From Susan James of Cokato, Minnesota, these easy biscuit “boats” are filled with a tasty tuna salad that gets a nice crunch from water chestnuts. “They're great for buffets and fast meals on the go,” writes Susan.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 436 calories, 20 g fat (3 g saturated fat), 28 mg cholesterol, 1,169 mg sodium, 40 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Tuna Salad Biscuit Cups in
Simple & Delicious
July/August 2007, p25
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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