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Most of my recipesincluding this onewere developed from my experiments with leftovers. This salad is also delicious prepared with leftover chicken or turkey instead of tuna.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 256 calories, 11 g fat (2 g saturated fat), 79 mg cholesterol, 221 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Tuna Rice Salad in
Home-Style Soups, Salad and Sandwiches Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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