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Tuna Puff Sandwiches Recipe

Tuna Puff Sandwiches Recipe photo by Taste of Home

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My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?

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Tuna Puff Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1-1/2 teaspoons grated onion
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 pouch (7.1 ounces) tuna
3 hamburger buns, split
6 slices tomato
3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.

Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tuna Puff Sandwiches

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(1-1) of 1 reviews

Reviewed on May. 04, 2010 by linsvin

This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich.