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My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
This recipe is:
Contest Winning
Quick
Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005, p31
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Reviewed on May. 04, 2010 by linsvin
This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich.
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