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Tuna Potato Supper Recipe

Tuna Potato Supper Recipe photo by Taste of Home

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"Tuna lovers will find this a real treat," assures Rosella Peters of Gull Lake, Saskatchewan. "My husband and I enjoy it as a nice change from the ordinary baked potato. Along with a salad it makes a simple lunch or dinner."

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Tuna Potato Supper Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

2 large baking potatoes
1 can (6 ounces) light water-packed tuna, drained and flaked
1 celery rib with leaves, finely chopped
1 green onion, chopped
1/3 cup creamy cucumber salad dressing
1/8 teaspoon each salt and pepper
1/4 cup shredded Colby-Monterey Jack cheese

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 5-6 minutes or until cheese is melted. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: 1 stuffed potato equals 598 calories, 25 g fat (6 g saturated fat), 38 mg cholesterol, 866 mg sodium, 63 g carbohydrate, 6 g fiber, 30 g protein.

Originally published as Tuna Potato Supper in Cooking for 2 Spring 2005, p46

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tuna Potato Supper

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Reviewed on Oct. 05, 2012 by kitchey

I made these with leftover filling from the Salmon Quesadillas (http://www.tasteofhome.com/recipes/Salmon-Quesadillas)......substituted sour cream and a little salsa, for the salad dressing.......Very tasty!

Reviewed on Mar. 19, 2010 by 555444

I loved this recipe, I think the next time I make it, I'm going to try adding corn to it, needs more color. But very delicious.

Reviewed on Jan. 31, 2010 by blue24k

I only had 2 cans of Tuna and a lot of potatoes *LOL* needed something for dinner for the 4 of us. This recipe fit the bill. Thank you so much. I did not have the Creamy Cucumber Salad Dressing but I did have Ranch.. OH WOW that was great. My kids loved it but the hubby well, he liked it but wasn't crazy about it. But that's fine.. The kids and I liked it very very much !! *LOL*