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Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 460 calories, 15 g fat (4 g saturated fat), 132 mg cholesterol, 795 mg sodium, 46 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Tuna Patty Sandwiches in Taste of Home October/November 2001, p11
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Reviewed on Oct. 26, 2010 by katlaydee3
This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe.
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