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Tuna Patty Sandwiches Recipe

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

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Tuna Patty Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 can (6 ounces) tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split

Directions

In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 460 calories, 15 g fat (4 g saturated fat), 132 mg cholesterol, 795 mg sodium, 46 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Tuna Patty Sandwiches in Taste of Home October/November 2001, p11

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Tuna Patty Sandwiches

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(1-1) of 1 reviews

Reviewed on Oct. 26, 2010 by katlaydee3

This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe.