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Tuna Patty Recipe

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Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

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Tuna Patty Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Directions

In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).
Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 363 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 962 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Tuna Burgers in Quick Cooking May/June 1998, p7

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Tuna Patty

Tuna Patty

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(1-4) of 4 reviews

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Reviewed on Oct. 25, 2012 by euge1

loved this recipe

Reviewed on May. 05, 2012 by smadden85

This is the yummiest tuna patty recipe I've ever tried. I'm definitely bringing tuna patties to the table more often!

Reviewed on Jun. 02, 2011 by MySonsx3

Fabulous alternative if you're getting all (beef) burgered out. Was concerned with it being mushy when mixing the ingredients, but after cooking, it's just perfect. If you like tuna, make this. You'll be happy you did!

Reviewed on Feb. 02, 2010 by jbdupuis

Great alternative to hamburgers. Delicious, healthy-eating, and low cost meal! Thank you for submitting to Taste of Home.