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Tuna Patties Recipe

"My family likes anything involving stuffing mix, so these tuna burgers are a popular request," relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.

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Tuna Patties Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

2 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
3/4 cup milk, divided
2 cups stuffing mix
1 can (12 ounces) tuna, drained and flaked
2 tablespoons butter

Directions

In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 386 calories, 15 g fat (7 g saturated fat), 156 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Tuna Patties in Quick Cooking November/December 2003, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tuna Patties

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Reviewed on Jan. 09, 2013 by beefbabe

This recipe was great! My kids loved it! My 5 year old daughter even asked to take leftover tuna patties in her lunchbox for school!

Reviewed on Apr. 15, 2012 by aprilmaejune

Yummy! I will definitely make this again. It was fast and easy to make and there was no fishy canned food taste at all. The cream of mushroom soup pairs nicely with the tuna. I am going to try this recipe next time with some garlic, worcestshire sauce and frozen peas. Lots of potential for variations with this recipe.

Reviewed on Mar. 14, 2012 by CookingTia

My husband is a very picky eater, and really dislikes meals made from food in cans... However, I made this recipe and he loved it and it made my night easy. Easy recipe to make and I can't wait to cook it again.

Reviewed on Feb. 15, 2011 by littlebitsolove

I wasn't blown away, but I am going to tweek the recipe and see if I can jazz it up a bit. I used cream of mushroom with roasted garlic and an herb stuffing. I think I'll add minced onion and some mayo and ketchup or chili sauce in the next go around...not giving up! This has serious potential...and my two year old ate it all!

Reviewed on Apr. 19, 2010 by Kathleen A Stalker

It didn't taste too "fishy" so the kids loved it. There was enough sause left over that I put it over rice to serve along with it.

Reviewed on Mar. 21, 2009 by lssrls@yahoo.com

Very good !!!