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Tuna Noodle Skillet Recipe

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—Ruth Simon, Buffalo, New York

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Tuna Noodle Skillet Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 jars (16 ounces each) Alfredo sauce
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) wide egg noodles
1 package (10 ounces) frozen peas
1/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water

Directions

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.

Nutritional Facts 1 serving (1-2/3 cups) equals 470 calories, 12 g fat (6 g saturated fat), 101 mg cholesterol, 736 mg sodium, 67 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Tuna Noodle Skillet in Country Woman November/December 2006, p38

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