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Tuna Noodle Skillet Recipe

Tuna Noodle Skillet Recipe photo by Taste of Home

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—Ruth Simon, Buffalo, New York

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Tuna Noodle Skillet Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 jars (16 ounces each) Alfredo sauce
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) wide egg noodles
1 package (10 ounces) frozen peas
1/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water

Directions

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.

Nutritional Facts 1 serving (1-2/3 cups) equals 470 calories, 12 g fat (6 g saturated fat), 101 mg cholesterol, 736 mg sodium, 67 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Tuna Noodle Skillet in Country Woman November/December 2006, p38

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Tuna Noodle Skillet

Tuna Noodle Skillet

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(1-7) of 7 reviews

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Reviewed on Nov. 21, 2012 by Joscy

This recipe looks very easy to make. Will try soon!

Reviewed on Mar. 21, 2012 by HRJ77

Small ingredient list, but excellent flavor. Simple and quick to prepare.

Reviewed on Mar. 01, 2012 by bdieges

Great recipe and easy to fix for other days than Friday in Lent. Many people look for non-meat recipes for Fridays. In order to make this a non-meat recipe, you need to substitute the CHICKEN broth with vegetable broth or water.

Reviewed on Mar. 01, 2012 by Sharongug

excellent!

Reviewed on Oct. 27, 2011 by CaseynBentley

Fast, easy and tasty. I added a shredded medium carrot but otherwise followed recipe.

Reviewed on Aug. 23, 2010 by johnsen

made 1/2 recipe with 2cups noodles. Fast & easy

Reviewed on Aug. 18, 2008 by tswear

This recipe was great. I used reduced fat Alfredo sauce, which dropped the fat and calorie count by half without dropping the taste. Definitely a keeper.