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My husband's on a restricted diet, so I often make two single-serving dishesone for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.Peggy Burdick, Burlington, Michigan
This recipe is:
Nutritional Facts 1 serving (calculated without salt) equals 705 calories, 32 g fat (19 g saturated fat), 115 mg cholesterol, 1,832 mg sodium, 63 g carbohydrate, 6 g fiber, 42 g protein.
Originally published as Tuna Macaroni Toss Main Dish in
Taste of Home
August/September 1993, p22
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