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This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.Sheila Sjolund, Deer River, Minnesota
Nutritional Facts 1 serving (1 cup) equals 414 calories, 16 g fat (8 g saturated fat), 87 mg cholesterol, 742 mg sodium, 42 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Tuna Noodle Hot Dish in Casserole Cookbook , p106
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 28, 2013 by momio
I used bow tie pasta, half sour cream, half cream cheese, a little more milk, cheddar cheese, and salt and pepper and lots of paprika and probably 2 cups of chips. I thought it was pretty average but my family really liked it and my husband said I needed to make it again which surprised me!
Reviewed on Dec. 22, 2010 by devilgrrl
I added salt, pepper & garlic powder, omitted the pimientos. Very comforting & tasty.
Reviewed on Jan. 01, 2009 by lil momma jenn
This was pretty good after I spinkled a little salt & pepper on it. I didn't use the pimientos though.
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