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"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.
Nutritional Facts 1 serving (1 cup) equals 435 calories, 27 g fat (8 g saturated fat), 69 mg cholesterol, 1,001 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Tuna Noodle Casserole in Quick Cooking November/December 2003, p59
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Reviewed on Aug. 24, 2011 by Lane D
We love this recipe! I add 1 cup of frozen peas, leave out the pimentos and bake in a 9x11 pan.
Reviewed on Mar. 06, 2010 by jskinforte
My 3 sons like this recipe very much. It's filling and rich. I usually double it.
Reviewed on Jan. 28, 2010 by suwest
I've been making this casserole for quite some time now and don't even bother to make any other tuna casserole as this one is the best. I sprinkle on some cheddar cheese at the end of baking time.
Reviewed on Nov. 20, 2009 by wisehouse
Tuna Casserole is a fav in our house! I added a few ingredients requested by my son, 1 1/2 TBSP dried dill, 1 TBSP lemon juice, and 3 crushed garlic cloves. I was out of cheese so I didnt add, but made a cornfake/butter mix for the top the last 10 min of cooking. Yummy!!
Reviewed on Feb. 28, 2009 by whateverfood
I don't believe someone can type 55+words and post in less than a minute. Especially since Apollo's twin has only posted ... how many times in how long?
I don't believe someone can type 55+words and post in less than a minute.
Especially since Apollo's twin has only posted ... how many times in how long?
Reviewed on Feb. 28, 2009 by artemis2854
This was delicious. I happen to like tuna casserole, but I'm sure even people who are iffy about it would like this. I didn't add the pimientos since I didn't have any, but I ran short on cheddar cheese so used about 1/4 cup of grated parmesan. I also topped with panko bread crumbs sprinkled with some more parmesan. Very tasty.
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