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Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe photo by Taste of Home

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My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.

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Tuna Noodle Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

1 medium onion, chopped
2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 cups cooked wide egg noodles
1 can (6 ounces) tuna, drained and flaked
2/3 cup frozen peas, thawed
1/4 cup crushed cornflakes

Directions

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.
Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 474 calories, 10 g fat (5 g saturated fat), 88 mg cholesterol, 1,120 mg sodium, 58 g carbohydrate, 5 g fiber, 36 g protein.

Originally published as Tuna Noodle Casserole in Reminisce Extra April 2003, p52

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Tuna Noodle Casserole

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Reviewed on Feb. 19, 2012 by Rusai

It was to bland, the tuna got lost.

Reviewed on Jan. 15, 2012 by Debbie_BayVillage

I've made this several times - DS loves it! I used toasted seasoned bread crumbs instead of crushed cornflakes for the topping.

Reviewed on Feb. 05, 2009 by shutyomouth

That would be great if you could post it andrewsprincess.

Reviewed on Feb. 05, 2009 by Moonbow

Andrewsprincess, could you please post your tuna noodle casserole recipe! I would love to see it - our family enjoys tuna noodle casseroles! Thanks so much!

Reviewed on Feb. 05, 2009 by andrewsprincess

I have a great recipe from my sister if anyone would like it I'll post it

Reviewed on Feb. 05, 2009 by merrymary75

I have made a similar tuna noodle casserole but topped it with grated Parmesan or Romano cheese instead of the crushed cornflakes. Either way it is good.

Reviewed on Feb. 05, 2009 by knichols38@sbcglobal.net

I have fixed tuna cassrole for many years only I used cream of mushroom soup and milk, no peas or flour and crumbled potatoe chips on top to brown. Karen Nichols from Hutchinson, KS