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Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."
Nutritional Facts 1 serving (1 cup) equals 399 calories, 13 g fat (6 g saturated fat), 87 mg cholesterol, 879 mg sodium, 51 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Tuna Mushroom Casserole in Taste of Home August/September 1997, p17
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Reviewed on Dec. 24, 2011 by thatonechick
Was just a bit bland, I thought. Next time I'll probably add a vegetable of some sort and a spice or two. Other than that it was very good!
Reviewed on Dec. 15, 2011 by RFM
mmmh tastes reeally good and is very easy to make it. At the end I add instead of butter and saltines, I add some bread squares and some cheese cheddar over. Tuna fish I add with 1or 2 spoons of mayonaise and parsley. I didnt put any salt or pepper I forgot. But it tastes really good!! mhhh! I ate half of the baking dish alone !! ... :)
Reviewed on Mar. 17, 2011 by melissarb999
This was good! I altered it quite a bit though, and I would change it some more when I make it again. I left out the mushrooms, and used cream of celery instead of cream of mushroom, and I left out the salt and added different seasonings instead. When I make it again I'll make more buttered crumsb and maybe do it in two layers so there is the buttered crumbs in the middle too.
Reviewed on Feb. 11, 2011 by linsvin
This is comfort food at it's best. So reminded me of the flavors I remember a long time ago. My husband does not care for casseroles, so I made this for me. Surprisingly he loved it! I did add peas as I remember back in the day I had it like that. I also topped the casserole with the durkee fried onions instead of saltines.
Reviewed on Jul. 22, 2010 by KScales1
This recipe is correct as printed (without any green beans). Unfortunately, the wrong photo was attached. It will be corrected soon.Taste of Home Test Kitchen
This recipe is correct as printed (without any green beans). Unfortunately, the wrong photo was attached. It will be corrected soon.
Taste of Home Test Kitchen
Reviewed on Jul. 22, 2010 by luckey1moretime
I just thought it was odd that the picture shows green beans, but the recipe doesn't list it???
Reviewed on Jun. 09, 2010 by MamaLightnin
I don't make casseroles much but it was one of those days where I couldnt get to the store and ended up having just the ingredients for this in the cupboard. I added an extra can of mushrooms and 2 Tbs of pimentos and it was really good! The whole family was pleasantly surprised!
Reviewed on Feb. 12, 2010 by kebmod54
Have not had tuna casserole for a while and I tried this recipe. Easy to make and delicious.
Reviewed on Nov. 17, 2009 by SarahNbh
Traditional tuna casserole.. I liked the mushrooms in it! This recipe reminded me of when I was a kid--It was good and filling! I made double and froze the other half for another night--very easy to prep!
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