[X]

Home > Recipes > Tuna Mushroom Bake

Tuna Mushroom Bake Recipe

Tuna Mushroom Bake Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."

[X]

Rate Tuna Mushroom Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuna Mushroom Bake Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

6-1/2 cups uncooked egg noodles
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter, melted

Directions

Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well.
Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 6 servings.

Originally published as Tuna Mushroom Casserole in Taste of Home August/September 1997, p17

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tuna Mushroom Bake

Tuna Mushroom Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Dec. 24, 2011 by thatonechick

Was just a bit bland, I thought. Next time I'll probably add a vegetable of some sort and a spice or two. Other than that it was very good!

Reviewed on Dec. 15, 2011 by RFM

mmmh tastes reeally good and is very easy to make it. At the end I add instead of butter and saltines, I add some bread squares and some cheese cheddar over. Tuna fish I add with 1or 2 spoons of mayonaise and parsley. I didnt put any salt or pepper I forgot. But it tastes really good!! mhhh! I ate half of the baking dish alone !! ... :)

Reviewed on Mar. 17, 2011 by melissarb999

This was good! I altered it quite a bit though, and I would change it some more when I make it again. I left out the mushrooms, and used cream of celery instead of cream of mushroom, and I left out the salt and added different seasonings instead. When I make it again I'll make more buttered crumsb and maybe do it in two layers so there is the buttered crumbs in the middle too.

Reviewed on Feb. 11, 2011 by linsvin

This is comfort food at it's best. So reminded me of the flavors I remember a long time ago. My husband does not care for casseroles, so I made this for me. Surprisingly he loved it! I did add peas as I remember back in the day I had it like that. I also topped the casserole with the durkee fried onions instead of saltines.

Reviewed on Jul. 22, 2010 by KScales1

This recipe is correct as printed (without any green beans). Unfortunately, the wrong photo was attached. It will be corrected soon.

Taste of Home Test Kitchen

Reviewed on Jul. 22, 2010 by luckey1moretime

I just thought it was odd that the picture shows green beans, but the recipe doesn't list it???

Reviewed on Jun. 09, 2010 by MamaLightnin

I don't make casseroles much but it was one of those days where I couldnt get to the store and ended up having just the ingredients for this in the cupboard. I added an extra can of mushrooms and 2 Tbs of pimentos and it was really good! The whole family was pleasantly surprised!

Reviewed on Feb. 12, 2010 by kebmod54

Have not had tuna casserole for a while and I tried this recipe. Easy to make and delicious.

Reviewed on Nov. 17, 2009 by SarahNbh

Traditional tuna casserole.. I liked the mushrooms in it! This recipe reminded me of when I was a kid--It was good and filling! I made double and froze the other half for another night--very easy to prep!