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Tuna Melt on Corn Bread Recipe

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Try a new taste for an open-faced tuna melt-serve it on corn bread! Our Test Kitchen developed this treat which would be great for a quick lunch.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 cans (6 ounces each) light water-packed tuna, drained and flaked
1/3 cup mayonnaise
1/3 cup chopped celery
2 tablespoons finely chopped onion
1 hard-cooked egg, chopped
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

Directions

Prepare and bake corn bread according to package directions, using a greased 8-in. square baking pan. Cool on a wire rack.
In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut corn bread into six pieces; place on an ungreased baking sheet. Top each with 1/4 cup tuna mixture and a slice of cheese.
Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Top with tomato and avocado. Yield: 6 servings.

Tuna Melt on Corn Bread published in Simple & Delicious March/April 2007, p45

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