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Tuna Louie Burgers

My father and brother are avid fishermen who keep me supplied with fresh fish from the Pacific. I came up with this recipe that blends Louie sauce with grilled tuna, to make a very yummy sandwich —Cleo Gonske, Redding, California

4 ServingsPrep: 30 min. Grill: 10 min.

Ingredients

4 tuna steaks (6 ounces each)
1/4 cup Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 teaspoon lemon-pepper seasoning
LOUIE SAUCE:
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon ketchup
1 tablespoon chili sauce
1-1/2 teaspoons finely chopped onion
1 teaspoon capers, drained
1/2 teaspoon grated horseradish
1/4 teaspoon Worcestershire sauce
BURGERS:
4 lemon wedges
4 hard rolls, split
2 tablespoons butter, softened
1 large tomato, sliced
4 lettuce leaves

Directions

Brush tuna steaks with salad dressing; sprinkle with lemon-pepper
seasoning. Let stand at room temperature for 15 minutes. Meanwhile,
in a small bowl, combine the sauce ingredients; set aside.
Using long-handled tongs, moisten a paper towel with cooking oil and

2 of 2

Tuna Louie Burgers (continued)

Directions (continued)

lightly coat the grill rack. Grill tuna, covered, over high heat or
broil 3-4 in. from the heat for 3-4 minutes on each side for
medium-rare or until slightly pink in the center. Squeeze lemon over
tuna.
Spread rolls with butter. Grill, covered, over high heat for 2-3
minutes or until toasted. Serve tuna on rolls with Louie sauce,
tomato and lettuce. Yield: 4 servings.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.