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Tuna Fish Special Recipe

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THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the "tuna fish special". The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida

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Tuna Fish Special Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 cup frozen peas, thawed
1/2 cup chopped celery
1/4 cup sliced green onions
1/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon lemon juice
1/2 teaspoon soy sauce
1/8 teaspoon curry powder
Dash garlic powder
2 tablespoons slivered almonds, toasted
1 cup chow mein noodles
Lettuce leaves, optional

Directions

In a bowl, combine tuna, peas, celery and onions. In another bowl, combine mayonnaise, lemon juice, soy sauce, curry powder and garlic powder; stir into tuna mixture. stir in almonds; top with noodles. Serve on lettuce if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 589 calories, 41 g fat (6 g saturated fat), 39 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 6 g fiber, 29 g protein.

Originally published as Tuna Fish Special in Reminisce January/February 1998, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Tuna Fish Special

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Reviewed on Jul. 18, 2010 by gramalane42@yahoo.com

his is my go to tuna salad when I am wanting a lite meal, my new tuna favorite. I cut the recipe in half and use a 3oz. can or packet of tuna when I make it for just me which is most of the time as I am a single person.

Reviewed on Jul. 21, 2009 by gramalane42@yahoo.com

Really Great on a hot summer evening made a little garlic spread on toast a wonmerful lite meal. GREAT THANK YOU.

Reviewed on Jul. 17, 2009 by RitaLG

This was absolutely wonderful!