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We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.Geraldine Grisdale, Mt. Pleasant, Michigan
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 402 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.
Originally published as Tuna Dill Spread in
Taste of Home
August/September 1994, p41
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