Tuna Crunch Casserole
Bountiful Harvest Cookbook
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This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/4 cup sliced almonds
- 1 small onion, chopped
- 1 celery rib, chopped
- 2 tablespoons butter
- 2 cups shredded cabbage
- 1 can (6-1/8 ounces) tuna, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (3 ounces) chow mein noodles, divided
Directions:
In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture.
Spoon into an ungreased 11-in. x 7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.