Tuna Crescent Ring
Simple & Delicious
- try a FREE ISSUE today!
This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 can (12 ounces) solid white tuna, drained and flaked
- 1 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon Italian seasoning
Directions:
Unroll crescent dough and separate into triangles. Place on an ungreased 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 15-20 minutes or until golden brown and filling is hot. Yield: 4 servings.