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This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia
This recipe is:
Quick
Nutritional Facts 2 slices equals 506 calories, 30 g fat (8 g saturated fat), 56 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Tuna Crescent Ring in Simple & Delicious May/June 2008, p28
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Reviewed on Jan. 09, 2012 by ekatiakarpova
If to follow the recipe it will be dry and too much Dijon mustard so I have cooked next time with some changes and it was pretty good. I left little bit juice from tuna and put more mayonnaise, instead of Italian seasoning I added black pepper.
Reviewed on Dec. 17, 2011 by MommyAustin
This is one of my family's concrete tuna favorites for supper! The filling is so flavorful and good! We just love it! My kids love that it is in the ring shape! We made the filling, cook it in the microwave for a few minutes (because of the frozen peas and carrots), and serve it on bread for warm tuna sandwiches! YUM!
Reviewed on Nov. 22, 2011 by MarenB
Really enjoyed this recipe! An easy family pleaser. I came searching for the recipe many months after I made it the first time-a sign of a keeper!
Reviewed on May. 18, 2009 by merricat72
If one uses shredded cooked chicken and slightly cooked chopped broccoli, omitting the mustard and using dill weed instead, one would have a quick version of the chicken and broccoli braid! Yum.
Reviewed on Dec. 31, 2008 by melissa thomas
Because we are not big tuna fans I made this and used shredded cooked chicken breasts instead of the tuna. It was wonderful and still easy as I used leftover chicken. This is going on my dinner in a hurry list.
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