Nutrition Facts

  • One serving:
  • 2 slices
  • Calories:
  • 506
  • Fat:
  • 30 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 1044 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 28 g


Family-Style Turkey Potpie

Field editor Karen Ann Bland of Gove, Kansas writes, "Despite our last name, we like spicy flavorful foods like... View this recipe »



Tuna Crescent Ring

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This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 can (12 ounces) solid white tuna, drained and flaked
  • 1 cup frozen peas and carrots
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon Italian seasoning

Directions:

Unroll crescent dough and separate into triangles. Place on an ungreased 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
    In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends (filling will be visible).
    Bake at 375° for 15-20 minutes or until golden brown and filling is hot. Yield: 4 servings.


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