Tuna Ciabatta Melts Recipe

Tuna Ciabatta Melts Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Any good crusty bread can be used as the backbone for this delish tuna spread. Top with slices of crunchy cucumber for extra freshness. —Barb Templin, Norwood, Minnesota

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Tuna Ciabatta Melts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuna Ciabatta Melts Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 pouch (11 ounces) light tuna in water
1/3 cup each finely chopped celery, cucumber and red onion
1/4 cup mayonnaise
2 teaspoons dill weed
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 ciabatta rolls, split
2 cups (8 ounces) shredded cheddar cheese

Directions

In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 4 servings.

Originally published as Tuna Ciabatta Melts in Taste of Home August/September 2012, p47