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"The flavor of tuna is very subtle in this thick and creamy spread," relates field editor Dorothy Anderson of Ottawa, Kansas. "It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich."
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 177 calories, 16 g fat (7 g saturated fat), 40 mg cholesterol, 213 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Originally published as Tuna Cheese Spread in Taste of Home October/November 1999, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 12, 2012 by bnrudy
Instead of curry I use cumin (personal preference) Next time I'll add a can of deviled ham too, thanks to aider14 idea =^..^=
Reviewed on Jul. 15, 2011 by cookergrrl
we love this curry tuna combo, even on veggies for the kids to dip carrots, and on celery.bread or crackers too.. yum
Reviewed on Aug. 27, 2010 by aider14
it tasted very good. i have a similar receipe i do use a whole bar of cream cheese(full fat) i use two cans of tuna and i put a can of deviled ham spread. i also put mayo. i put all the ingredients in the food processor until it reaches a spreading constiency. you can have it with bread or crackers.
Reviewed on Aug. 26, 2010 by my5scamps
simple and delicious..........thank you
Reviewed on Nov. 08, 2009 by groetkens
I love making this! I put it on toast for a quick morning breakfast..
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