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“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
This recipe is:
Quick
Originally published as Tuna Cheese Sandwiches in Quick Cooking January/February 2006, p17
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Reviewed on Aug. 11, 2011 by chelkb
I just made this the other day. Excellent and even the hubby loved it!
Reviewed on May. 01, 2011 by cynthiaelliott
These sandwiches were a great hit. It was quite different and more enjoyable than a regular tuna sandwiches.
Reviewed on Jan. 27, 2011 by katlaydee3
These are excellent. I followed the tip and mixed in the shredded lettuce right before serving. I also used toasted white bread since I don't like wheat.
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