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Tuna Cheese Sandwiches Recipe

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“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.

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Tuna Cheese Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

Directions

In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread. Yield: 5 servings.

Originally published as Tuna Cheese Sandwiches in Quick Cooking January/February 2006, p17

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Reviews for Tuna Cheese Sandwiches (3)

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Tuna Cheese Sandwiches

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Reviewed on Aug. 11, 2011 by chelkb

I just made this the other day. Excellent and even the hubby loved it!

Reviewed on May. 01, 2011 by cynthiaelliott

These sandwiches were a great hit. It was quite different and more enjoyable than a regular tuna sandwiches.

Reviewed on Jan. 27, 2011 by katlaydee3

These are excellent. I followed the tip and mixed in the shredded lettuce right before serving. I also used toasted white bread since I don't like wheat.