[X]

Home > Recipes > Tuna Caesar Sandwiches

Tuna Caesar Sandwiches Recipe

Tuna Caesar Sandwiches Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

“I’ve always loved tuna sandwiches because they’re such a cinch to make. Plus, they’re versatile; you can add so many different ingredients to tuna.” —Gloria Bradley, Naperville, Illinois

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Tuna Caesar Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tuna Caesar Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

2 cans (5 ounces each) white water-packed tuna, drained and flaked
1/4 cup marinated quartered artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
8 slices whole wheat bread, toasted
16 cucumber slices
8 slices tomato
2 cups shredded lettuce

Directions

In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast. Yield: 4 servings.

Cooking for 2: Tuna Caesar Sandwiches for Two

Nutritional Facts 1 sandwich equals 338 calories, 12 g fat (3 g saturated fat), 38 mg cholesterol, 797 mg sodium, 30 g carbohydrate, 5 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Originally published as Tuna Caesar Sandwiches in Healthy Cooking October/November 2010, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tuna Caesar Sandwiches

Tuna Caesar Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Mar. 21, 2012 by ilka896

Great tuna sandwich

Reviewed on Mar. 10, 2012 by sgproverbs356

I was concerned at first about a couple of the ingredients but the taste was wonderful and very light and cool. Would be a great summer lunch or picnic sandwich!

Reviewed on Mar. 09, 2012 by Sian1h

EXCELLENT I WOULD MAKE THIS EVERY TIME.

Reviewed on Mar. 09, 2012 by chewe

During the Lent season, it is often difficult to find (good) recipes containing fish; as practicing Catholic abstain from meat on Fridays. This recipe is so simple and yet filling :) Happy Eatings!

Reviewed on Mar. 09, 2012 by sherry_vinigrette

I had all the ingredients and made this today for myself and a couple other friends - it's good! I keep a few cans of "light tuna." Light tuna isn't light in calories, but it's light in mercury content. Go to any search engine and look up tuna, unfortuately it's true that tuna contains mercury, but light tuna has less. Look it up to be assured - there's so many tuna recipes here, wish I could have tuna everyday!

Reviewed on Mar. 09, 2012 by Grammy B

I haven't actually tried this sandwich yet; however, the list of ingredients made my mouth water in anticipation. I was hooked at "marinated artichoke hearts" - one of my favorite foods. I love that this sandwich is also diabetic friendly!

Reviewed on Mar. 09, 2012 by ldaiello

Great, i can't eat cukes so I left them out but very good

linny

Reviewed on Mar. 09, 2012 by CathyCookie

Very good, but be careful with tuna, it really is not that good for you, its full of MERCURY, in case you are not aware of that fact.

Reviewed on Mar. 09, 2012 by happylady13

I am going to make this for my lunch today. It sounds really yummy and easy to do. Love Tuna and it's good for you.