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Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 363 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 962 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Tuna Burgers in Quick Cooking May/June 1998, p7
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Reviewed on Jun. 02, 2011 by MySonsx3
Fabulous alternative if you're getting all (beef) burgered out. Was concerned with it being mushy when mixing the ingredients, but after cooking, it's just perfect. If you like tuna, make this. You'll be happy you did!
Reviewed on Feb. 02, 2010 by jbdupuis
Great alternative to hamburgers. Delicious, healthy-eating, and low cost meal! Thank you for submitting to Taste of Home.
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