Tuna Biscuit Squares Recipe

Tuna Biscuit Squares Recipe photo by Taste of Home

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The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.—Elizabeth Montgomery, Allson, MA

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Tuna Biscuit Squares Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

2/3 cup milk
1/3 cup mayonnaise
1/3 cup Hidden Valley® Ranch

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4 cups biscuit/baking mix
2 cans (6-1/2 ounces each) tuna, drained and flaked
1/3 cup chopped celery
3 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
6 to 8 slices process American cheese
Tomato slices, optional

Directions

In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times.
Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned.
Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 607 calories, 35 g fat (9 g saturated fat), 33 mg cholesterol, 1,599 mg sodium, 55 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Tuna Biscuit Squares in Country Woman September/October 1998, p37