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After sampling a similar open-faced sandwich at a restaurant, I created a lovely lemon-seasoned tuna salad with artichoke hearts. Serve it on the patio for lunch with a friend.—Evelyn Basinger, Linville, Virginia
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 open-faced sandwiches equals 335 calories, 8 g fat (4 g saturated fat), 47 mg cholesterol, 989 mg sodium, 31 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Originally published as Tuna Artichoke Melts in Light & Tasty June/July 2006, p19
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Reviewed on Mar. 06, 2011 by obsessedwithfood
This really hit the spot for me. I thought the flavor was awesome. The lemon-peppering seasoning adds a lot so make sure you don't leave that ingredient out. I'm going to make sure I have everything on hand at all times. I plan on making this often! Yummy!
Reviewed on Nov. 13, 2010 by asabot
This has become a go-to recipe for us. Quick, easy, and delicious! I love artichokes so I often add more, a little extra mayo, and extra spices. I also add all the cheese at once instead of sprinkling some over the top.
Reviewed on Apr. 25, 2010 by bexyd99
I LOVE this recipe! Super easy and I make it all the time. I have put the filling on a whole-wheat pita like a pizza as well. Yummy!
Reviewed on Jun. 10, 2008 by gaforrest
This recipe ROCKS. I used frozen thawed artichoke hearts instead of canned. Awesome, flavorful, filling. Love it!
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