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For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.
This recipe is:
Quick
Originally published as Tuna Alfredo in Quick Cooking July/August 1998, p11
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 11, 2010 by nickintime
Quick and easy, but soooo tasteful
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