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For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.
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Tuna Alfredo published in Quick Cooking July/August 1998, p11
Creamy, buttery, and full of garlic, this alfredo sauce recipe is perfect with pasta and some chicken…
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