Reviewed on Jan. 24, 2010 by adrianecole
After coming home from work this was super-easy to put together and through in the oven. First time making a tuna caserole in years, and as a tuna caserole skeptic, I was pleaseantly surprised. Very nice flavor, and easy to make over for a lower calorie low cholesterol version. Will experiment to make a little more creamy, but very good and comforting. I will make this again!