Reviewed on Mar. 09, 2013 by fallsrobin
BEST Tuna Casserole ever! Only recipe I will make from now on...usually tuna casserole is too bland...sorry, but I went with the additions of another reviewer and it was awesome! Sauteed the onion first, 1 can mushroom, 1 can cr. of celery, double horseradish, 1 tsp. curry powder and substituted 4 oz. can mild chilis for the pimento...I also doubled the breadcrumbs/butter topping and used Panko breadcrumbs...(the curry adds just that little bit of wow factor to the dish)...Sorry, I didn't make it exact, but this was GREAT!!!