Reviewed on Mar. 09, 2013 by unccalum
I am not a big fan of tuna, but decided to make this recipe for dinner guests. They loved it - raved about it - and wanted the recipe. I made it exactly as the recipe called, and it turned out amazing. I actually doubled the recipe and put half into a casserole dish and froze it for next week. We can thaw it, cook it, and it's an easy dinner one night. All I will say is....there were no left-overs from this meal!