Tumbleweeds Recipe

Tumbleweeds Recipe photo by Taste of Home

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With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

This recipe is:

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Diabetic Friendly

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Tumbleweeds Recipe

Prep: 25 min. + chilling

Yield: 60 Servings

25 25

Ingredients

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Directions

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: 5 dozen.

Nutritional Facts 1 candy equals 74 calories, 5 g fat (2 g saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Tumbleweeds in Country Woman Christmas Annual 2008, p26