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Truffle Football Cupcakes Recipe

Truffle Football Cupcakes Recipe photo by Taste of Home

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The luscious truffles combine peanut butter and chocolate deliciously. They're terrific shaped into balls for a holiday treat tray and they also make snappy footballs to top cupcakes for a tailgate party or any gathering to cheer on your favorite team. —Kim Barker, Richmond, Texas

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Truffle Football Cupcakes Recipe

Prep: 25 min. + standing

Yield: 18 Servings

25 25

Ingredients

3 ounces white candy coating, coarsely chopped, divided
2/3 cup creamy peanut butter
1/2 cup confectioners' sugar
3 teaspoons vanilla extract
2/3 cup crushed granola cereal with oats and honey
6 ounces semisweet chocolate, chopped
2 tablespoons shortening
2 cans (16 ounces each) vanilla frosting, divided
Green paste food coloring
36 cupcakes of your choice

Directions

In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
Shape into 1-in. balls; form each ball into football shape and set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip footballs in chocolate; allow excess to drip off. Place on a wire rack over waxed paper; let stand until set, about 30 minutes.
Pipe frosting laces onto footballs. Tint remaining frosting green. Using a #233 or #234 tip, pipe grass over cupcakes. Just before serving, insert a toothpick into each football. Insert toothpick into cupcake to position football. Yield: 3 dozen.

Originally published as Truffle Football Cupcakes in Game Day Recipe Cards 2010 , p69

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Reviews for Truffle Football Cupcakes

Truffle Football Cupcakes

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Reviewed on Feb. 01, 2011 by mommyfor5

I'm guilty of shortcuts! I love the cute idea so I purchased football shaped chocolates! (the kind you have to unwrap in foil) I piped on the frosting and just laid them in the grass. Worked out great-am planning on making the truffles-someday.

Reviewed on Jan. 30, 2011 by casunbugz

I made these cupcakes for my daughter's 10th birthday and they were a big hit!!!

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