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When I serve this elegant confection for the holidays, it never fails to draw compliments. Delightfully tempting, the cups are a fun fluffy variation on traditional truffles.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 157 calories, 10 g fat (7 g saturated fat), 8 mg cholesterol, 10 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Truffle Cups in Country Woman Christmas Annual 1998, p37
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Reviewed on Nov. 01, 2011 by Katie1224
Wow good thing I read the reviews!
Reviewed on Feb. 15, 2011 by dharris66
I was so excited to make this for Valentine's Day. Thank goodness I worked on it the day before because I ended up throwing it in the garbage. Lining the cups was easy but peeling them without breaking them was not, but I figured I could "fix" them up with the filling. It was SO SWEET - too sweet and I LOVE sweets, but it was too much! Not edible....ended up in the trash which is unheard of at our house!!
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