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I love food served with an unexpected twist, like these cupcakes with a creamy chocolate truffle center. My kids love to "help" make them, but I have to be sure to have enough truffles saved to actually fill the cupcakes!—Amanda Noll, Spanaway, Washington
Originally published as Truffle Chocolate Cupcakes in Fun Food 2009 , p13
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Reviewed on Jan. 24, 2012 by stwrt6d
cupcakes were good but i couldnt really tell there was a truffle in it.It kind of sunk to the bottom...melted...and leaked out the bottom.However I did use Lindor store bought truffles instead of homeade. Still made a moist chocolatey cupcake tho...
Reviewed on Oct. 23, 2011 by tammarask
Love this recipe! it's moist, only thing is that the truffle melts to the bottom, so i freeze the truffle, then roll it in flour it seems to keep in the center of the cupcake. Tammara, Iowa
Reviewed on Sep. 26, 2011 by annefitz
Great tasting cupcake.I topped this cupcake with a carmel alcohol infused whipped cream for an adults only desert,they were a big hit!
Reviewed on Aug. 25, 2011 by heddomarie
These were amazing! The chocolate truffles in the middle.. I couldn't get enough!
Reviewed on May. 02, 2011 by xrayeyes2
Ok. Truffle. Chocolate. Cupcakes. Yum. Any questions?
Reviewed on Apr. 08, 2011 by tammarask
This is a very moist cupcake and the truffle taste very very good! have made them more than once.
Reviewed on Feb. 15, 2011 by Trinodino
I made these for Valentines day and they are delicious!! They are moist, rich and fudgy. The only problem I had is that the truffle sank and melted to the bottom of the cupcake. They were still really good though!
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