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"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as True-Blue Potato Salad in Light & Tasty February/March 2001, p23
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Reviewed on Feb. 20, 2010 by trichard
I made this for a BBQ potluck and it turned out very good. I added cooked chopped bacon to it which was delicious!
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