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It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
This recipe is:
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Quick
Nutritional Facts 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as True Belgian Waffles in Country Woman March/April 1997, p29
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Reviewed on Feb. 24, 2013 by FRANKIE35
WHERE IS THE RECIPE!!!!!!!
Reviewed on Feb. 17, 2013 by SunnieGirl21
Best tasting waffles I have ever made! My family loved them. Thank you for sharing your recipe!
Reviewed on Feb. 16, 2013 by lianaste
I've tried many belgian waffle recipes and this is it, I will look no further. I made this for a very large crowd and everyone raved about them.
Reviewed on Feb. 12, 2013 by lberry222
Hands down, the BEST waffles ever. Will make again and again and again!
Reviewed on Feb. 10, 2013 by Ajose1965
This was easy to make, delicious and my whole family liked it. Thank you for sharing it.
Reviewed on Feb. 10, 2013 by barbtender
I wanted to try this from scratch instead of the mix.... I added Cinnamon to the batter and added diced apples after you pour it into the batter..... and Heavenly to eat..
Reviewed on Feb. 09, 2013 by mnmbell
WAY too sweet!!!!! They are very spongy and cake-like and crumble easily
Reviewed on Feb. 03, 2013 by Denise Woolridge
Delicious! These taste just like the Belgian waffles a friend would bring for us from Europe.
Reviewed on Feb. 03, 2013 by busynursemom
Delicious. Quick and Easy to make.
Reviewed on Feb. 01, 2013 by TJDavis81
I have made these 3 times. The first time they came out perfect. I used margarine instead of real butter about 3/4c. The second time I used real butter and they didn't turn out to great. The third time I went back to margarine and used the correct amount and it was a little runny. So on my next batch I will go back to the 3/4 margarine. They were all delicious despite the difference. We made it Waffle Friday at our house all because of this yummy recipe.
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