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A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. "When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 330 calories, 27 g fat (16 g saturated fat), 98 mg cholesterol, 347 mg sodium, 11 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Trout with Mushrooms in Quick Cooking January/February 2004, p51
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Reviewed on Feb. 10, 2012 by yummygoodness
I wasn't sure if I cooked the sauce correctly, as it didn't seem thickened while I poured on fillets. However, the taste was out of this world. I served with asparagus and a baked potato. It was easy and delicious. Thanks for sharing!!
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