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Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 337 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 389 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Trout Meuniere in Quick Cooking July/August 2005, p11
This pan fried whole trout recipe is perfect for any fish lover. Full of flavor, it's an easy recipe that is sure to please.Related RecipeIngredients: * 2 eggs * 8 trout fillets * 2/3 cup grated Parmesan cheese * 2 tablespoons vegetable oilDirections:In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown…
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Reviewed on Aug. 05, 2009 by katlaydee3
This is really, really good and very quick and easy.
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