Trout Meuniere Recipe

Trout Meuniere Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Tossed green salads are always a great way to complete a nice meal, and this recipe goes well with just about any main course for an elegant presentation.—Nancy Kelley, Nashville, Tennessee

This recipe is:

Quick

[X]

Rate Trout Meuniere Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Trout Meuniere Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 trout fillets (6 ounces each)
1-1/3 cups crushed saltines
4 tablespoons butter, divided
1 package (2-1/4 ounces) sliced almonds
2 tablespoons lemon juice

Directions

Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 337 calories, 24 g fat (9 g saturated fat), 56 mg cholesterol, 389 mg sodium, 18 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Trout Meuniere in Quick Cooking July/August 2005, p11