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This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York
Nutritional Facts 1 serving (1 cup) equals 554 calories, 43 g fat (16 g saturated fat), 107 mg cholesterol, 655 mg sodium, 10 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Trout Chowder in Taste of Home August/September 1998, p37
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