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From Mesa, Colorado, Bonnie Sue Greene writes, " I catch wonderful trout here, and this is a simple yet delicious way to prepare it."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 568 calories, 41 g fat (12 g saturated fat), 211 mg cholesterol, 1,354 mg sodium, 17 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Trout Amandine in Taste of Home June/July 1997, p53
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Reviewed on Jun. 04, 2010 by Lynnette68
My husband really enjoyed this recipe. I did, however, just use a trout fillet I picked up at the grocery store.
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