Tropical Turkey Salad Recipe

Tropical Turkey Salad Recipe photo by Taste of Home

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Forever on the lookout for good simple dishes to prepare, I tried this delicious salad while on a trip. It's lovely with all the colors and textures, and satisfying with a mixture of turkey, fruits and vegetables. The tangy raspberry dressing is irresistible. -Rosalind Canada, White Bluff, Tennessee

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Tropical Turkey Salad Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

5 cups torn fresh spinach
3 cups torn lettuce
2 cups cooked cubed turkey
2 slices red onion, separated into rings
1/2 cup chopped green pepper
1/2 cup mandarin oranges
1/2 cup sliced celery
1/2 cup DOLE® Pineapple Chunks in 100% Pineapple Juice
1/3 cup canola oil
1/4 cup raspberry syrup
2 tablespoons red wine vinegar
1-1/2 teaspoons honey
1/2 teaspoon celery seed
1/2 cup sliced almonds, toasted
1/4 cup flaked coconut, toasted

Directions

Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl.
In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well.
Pour over the salad. Top with almonds and coconut. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (2 cups) equals 333 calories, 20 g fat (4 g saturated fat), 35 mg cholesterol, 78 mg sodium, 23 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Tropical Turkey Salad in Taste of Home December/January 1996, p27