Be the first to write a review
Forever on the lookout for good simple dishes to prepare, I tried this delicious salad while on a trip. It's lovely with all the colors and textures, and satisfying with a mixture of turkey, fruits and vegetables. The tangy raspberry dressing is irresistible.
-Rosalind Canada, White Bluff, Tennessee
This recipe is:
Nutritional Facts 1 serving (2 cups) equals 333 calories, 20 g fat (4 g saturated fat), 35 mg cholesterol, 78 mg sodium, 23 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Tropical Turkey Salad in
Taste of Home
December/January 1996, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013